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From the brand
The first traditional wok made with stainless steel was manufactured by Buffalo in 1961, and it remains our most well-known product.
Buffalo's multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad.
Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.
What makes our products unique?
Product Description
The stainless steel inner pot cooks better, healthier food with no chemical coating, is scratch-resistant, and has a multi-layer sealed construction that prevents any negative food reaction.
The appliance can be used to cook white rice, brown rice, and congee, and it also has a keep-warm function.
It features a movable steam vent for easy cleaning, and comes with a measuring cup and rice paddle as accessories.
Warranty Information: - 1 year warranty for the outer pot - 3 years warranty for the inner pot - 100% Quality guarantee by BUFFALO
How did we get our start?
What is Buffalo Clad?
Buffalo Cookware
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product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | BUFFALO | ||||
capacity | 10 Cups | ||||
product_dimensions | 11.38"D x 11.81"W x 11.5"H | ||||
power_source | Corded Electric | ||||
product_care_instructions | Hand Wash | ||||
color | White | ||||
special_feature | Automatic Keep Warm, Carrying Handle, Steam Vent, Automatic Cooking, Non-Stick | ||||
material | Stainless Steel | ||||
lid_material | Stainless Steel | ||||
wattage | 500 | ||||
included_components | Measuring Cup, Spatula | ||||
voltage | 120 | ||||
model_name | electric rice cooker | ||||
manufacturer | Buffalo | ||||
upc | 759284539514 | ||||
item_weight | 7.73 pounds | ||||
item_model_number | KWBSC | ||||
customer_reviews |
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best_sellers_rank | #45,276 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #112 in Rice Cookers | ||||
date_first_available | August 2, 2012 |
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